283. Eating Local Year-Round with Leandra Forman
11/19/2019 06:00 PM - 08:00 PM ET
Admission
- $35.00
Description
Learn fast preservation and great recipes for processed produce in the winter. Discover the best food for processing as well as essential differences between preservation techniques such as canning, dehydrating, and freezing. Use all locally grown fruits and vegetables in fun ways that make it easier to increase your personal impact on the sustainability of Kentucky farms!
Limit 12 students. PD credit available.
Ages 18+ | October 11 | 6:00 PM - 8:00 PM | $35/$30 Members