364. That's My Jam
02/11/2020 06:00 PM - 08:30 PM ET
Admission
- $35.00
Description
Taught by Executive Chef Marc Therrien from Keeneland
Learn to make the iconic bacon jam served in the Clubhouse at Keeneland. We will taste test and take some home to enjoy later. It’s bacon. It’s jam. What’s more to love?
February 11 | 6:00 - 8:30 PM | Ages 18+ | $35 (Members $30)