359. Seared Diver Scallops with Wild Mushroom Risotto **CLASS FULL, WAITLIST ONLY**
04/07/2020 06:00 PM - 08:30 PM ET
Admission
- $35.00
Description
Taught by Chef Cole Arimes, Owner of Coles 735 Main
Learn how to make one of Chef Cole’s all time favorite dishes - seared diver scallops with wild mushroom risotto, baby arugula salad finished with a brown butter emulsion. Master the art of a creamy risotto and golden sear on scallops.
April 7 | 6:00 - 8:30 PM | Ages 18+ | $35 (Members $30)